The only book on Scottish baking you will ever need.

This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

• Cover
• Title
• Copyright
• Contents
• Introduction
• A Note on Ingredients
• 1 Bread
• 2 Enriched breads
• 3 Scones, pancakes & oatcakes
• 4 Brownies, traybakes & muffins
• 5 Cakes
• 6 Savoury tarts, quiches & pies
• 7 Sweet pies & tarts
• 8 Biscuits & cookies
• 9 Cooking with kids
• Acknowledgements
• Index of Recipes
• Index